The Wingwalker
Viognier
— 2018
Viognier has the narrowest of windows to harvest the fruit at optimal flavour, sugar and acidity. The best flavours come right at the end of ripening and can dissipate quickly if left too long, luckily our Viognier is located right next to the winery. Fermented with selected yeasts that maximise aromatic potential in Viognier, then matured on light yeast lees for a fuller smoother mouthfeel. An enticing bouquet of floral aromas, freesia and marzipan, along with peach and apricot. A dry finish, complemented by soft acidity and long lasting flavours. It's delightful as an aperitif and an enjoyable compliment to your seafood, white meats and vegetable dishes.
The Wingwalker
Viognier
— 2018
Related Wines
The Batten
Chardonnay
— 2017
Only the best grapes from low yielding vines are selected, with free run juice run directly into French oak barrels for fermentation by wild and cultured yeasts.
The Aviatrix
Semillon Dry
— 2020
Last produced in 2004, we are very excited to once again have a dry Semillon in our range. Exclusively available online, at the Cellar Door and for Merlin wine club members.
Our Wine Club
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