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Both fully and patially botryised Semillon grapes were harvested from our original plantings. Fermentation took three to six weeks and was stopped once the perfect balance of alcohol, acidity and sweetness had been achieved. The luscious palate of orange blossom, apricot and honey flavurs are completed by a zesty citrus finish. Ideal as an aperitif, or to complete your evening.

Leonarda Semillon Dessert
— 2019


Late Harvest

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